Rebecca Creek Distillery

 Recently, Suzanne and I had a chance to visit the Rebecca Creek Distillery outside of San Antonio, Texas. What a great experience we had. Though they are not the largest distillery in Texas, Rebecca Creek is definitely one of the friendliest!

We decided to take a tour of the distillery which produces both Rebecca Creek Whiskey and Enchanted Rock Vodka. Our tour guide was very energetic and quite knowledgeable about the process. We enjoyed seeing the brightly shined copper kettle, built on-site specifically for Rebecca Creek, and the intricate piping required to distill the clear, powerfully potent alcohol that starts out as bushels of grain and ends up as liquid sunshine. Enchanted Rock vodka is distilled six times and cold filtered to remove impurities and unwanted forms of alcohol. We were able to see and touch a cold filter pad that had just been removed. You could tell by the darkness that it picked up a lot of impurities and was really cold to the touch.

After the tour, we stepped back into the tasting room. The lady behind the bar was very friendly and within minutes was pouring samples of their products. We tasted their whiskey first. Made from corn, malted barley, wheat, rye and Texas limestone filtered water; the whiskey was smooth and flavorful. It would be great for sipping or in mixed drinks. Our next sample was their Enchanted Rock Vodka. It was quite good also, smooth and clean tasting. Our favorite was the last tasting, their Enchanted Rock Peach Vodka. The peach flavor was impressive! Bright sweet peach flavor exploded in my mouth as the first drop hit my tongue. It tasted like biting into a cold ripe Freestone peach on a hot summer day.

There were no way I would leave without buying a bottle of their Rebecca Creek Whiskey and Peach flavored Enchanted Rock Vodka. I was sold on them as soon as we tasted them. That it came from Texas was just the icing on the cake! I hope you will be like us. Visit the distillery in San Antonio and talk to the folks that make it. Learn about their hard work and dedication to making a great Texas product. Suzanne and I enjoyed our bounty as soon as we got home and shared a toast to Texas Thru My Back Door!

Join in our fight against breast cancer.  Visit Suzanne's new blog "My Equations for Life" as she reflects on life B.C. (before cancer) and A.D. (after diagnosis) and help support new early cancer detection research at the M.D. Anderson Cancer Center with our Go Fund Me project below.

Texas Longhorn Cattle

One of the most iconic citizens of Texas are the famous Texas Longhorn cattle. Brought to Texas by the Spanish explorers and let loose in the inhospitable lands of Texas, the longhorn cattle did more than survive the harsh conditions, they thrived. These four-legged Texans with extremely long horns tamed the west and brought respect to the ranchers who herded these cattle to the stockyards far away.

In time, the longhorns were discarded by the buyers of beef as too lean and underweight. Their ability to live off the land was no longer required as ranches were able to fatten their livestock with purchased feed. The longhorns became a casualty of their best traits; long life and lean appearance. As the cattle dwindled in numbers and ranchers interbred, a few ranchers stepped up and decided to save the iconic Texas Longhorn from falling into extinction.

This is where Suzanne and I enter the picture. We learned of the Butler Longhorn Museum in League City just south of Houston. Eager to learn more about these fabulous creatures who adorn many hats and t-shirts of college patrons in these parts of Texas, we set out one Saturday to visit the museum. 

As we reached the large entrance door to the large three story home that houses the museum, we found it locked. Upon examination, we found a buzzer with instructions to ring if door locked. I rang the buzzer and as the huge door creaked open, I caught myself anticipating seeing someone like Fred Munster of the Adams Family fame poking his head out of the door. Instead a tall, friendly and very normal fellow opened the door and invited us in. He explained he just started a tour upstairs with some folks from out of state and wondered if we would like to join them. We eagerly accepted the invitation.

Surveying the large collection cattle horns on the ceiling and photos and artifacts on the walls, we were led around the room by our guide, Jaime. We felt a bit like the cows being led around the corral as we explored every inch of the exhibit. Jaime was so passionate and colorful in his explanations; one would have thought he was a Butler family member doting on his ancestors. We learned of the Butler family passion to preserve their beloved purebred Longhorn herd. From barbwire types to local cattle brands; from western garments to chairs made from horns; from paintings of longhorns to longhorn sculptures; there was something for everyone to see and appreciate.

In a separate room, our guide introduced us to various cattle mounts staged as if the longhorns were standing across the fencing on a ranch watching our every move. Jamie identified each of the animals by name as if they were his pets! He also talked about Mr. Butler’s experience with actor John Wayne and teaching John about ranching and the longhorns that would co-star in the movie “The Alamo” with him.

On the third level of the museum, we viewed more ranching artifacts such as pistols, rifles, farm & ranch implements, spurs and saddles. Our guide again explained many of the items that we saw to our delight.

We returned to the first floor where a sitting area and gift shop resides. In one corner of the room a full sized Texas longhorn stared us in the eye, his large, curled horns sitting upon his head like a crown on a king’s head. I truly believe this majestic beast is king of Texas and would love to see more of his friends as we tour his great ranch lands and see Texas Thru My Back Door!

Buc-ee’s – Largest Convenience Travel Stores in Texas

The word is out. Beavers have been seen along a lot of our major highways here in Texas. If you do a lot of traveling in Texas you have seen their large dens full of activity, but don’t fear these beavers. They appear to be the friendliest beavers you’ll find! Of course, I’m talking about Buc-ee’s. This convenience store chain is taking Texas by storm.

       Suzanne and I decided to stop at their largest store in Texas (maybe the largest in the U.S.) on Interstate 35 in New Braunfels.  With 120 fuel pumps, 31 cash registers, 80 fountain dispensers and the largest, cleanest restrooms you’ll find in the world, how could you not stop for a break from your travels? There is something for everyone in this 68,000 sq ft facility. You will find the traditional foods and drink (including a selection of kolaches), gifts and housewares with Texas themes, toys, clothes, picnic supplies, and products catering to outdoorsmen. You can’t resist walking around and checking out all the different things for sale even if you had only stopped to go to the bathroom!

As well known as the stores themselves are the clever signs along the highways leading up to each of the locations. Some are pretty funny! Bucc-ee’s is planning to open their newest, largest convenience travel store soon in Texas City off Interstate 45 near Galveston. I bet this one will be even more amazing! As they say, “Everything is bigger in Texas!” and in this case I think they are right. So, if you are traveling around our great state of Texas and need a break from driving; stop in at one of the large Buc-ee’s and see Texas Thru My Back Door!

Join in our fight against breast cancer.  Visit Suzanne's new blog "My Equations for Life" as she reflects on life B.C. (before cancer) and A.D. (after diagnosis) and help support new early cancer detection research at the M.D. Anderson Cancer Center with our Go Fund Me project below.

The Gristmill River Restaurant & Bar

On a cold and rain soaked trip between San Antonio and Austin, Suzanne and I decided to stop in the Gruene Historic District in New Braunfels and grab some lunch at a restaurant overlooking the Guadalupe River. We had heard the food was pretty good and the ambience was fantastic! So we hopped off the Interstate to check it out. This particular Saturday morning was quiet and uneventful, like a sleepy ghost town. Parking was plentiful and only a few tourists were milling around the antique shops. Unbeknown to us, this would change by the afternoon. Our goal today was lunch and 11am was soon upon us.

Walking up to the restaurant, we learned that it was on the National Register of Historic Places as the Gruene Cotton Gin. Today, only the brick Boiler Room still exists and it has been transformed into the three story restaurant you see today. As we waited in the crowded entrance to be seated, I asked the waitress next to us a few questions about the restaurant. We told her about our travel blog and the next thing we knew, she offered to show us around the place. Suzanne and I were impressed with her willingness to please us. She told us the restaurant could hold about 1000 people. That’s quite a crowd. I’m sure that included the beer garden and sitting areas outside by the river. Nevertheless, I was impressed. She showed us the rooms with spectacular large roaring fireplaces adorned with turkeys and wild boar overhead. The restaurant had multiple levels to choose from and an outdoor area overlooking the river. Unfortunately, the misting rain squashed the idea of sitting by the river.

We decided to sit in the area our gracious waitress was working and ordered our food and drink. The Tortilla Soup was as excellent as advertised, the Chicken Poblano Quesadillas were quite tasty and the Shiner Bock was cold! On this chilly, wet day we welcomed the warmth from the friendly atmosphere as much as the warmth from the overhead heaters. With a great meal and a pleasant outing completed, I was energized and ready to hit the road again!

As we left the restaurant, we could see afternoon crowds moving in and it seemed like people were coming out of the wood works. All the parking spots in the oversized lots had been taken and the number of shoppers in Historic Gruene had swelled exponentially since our arrival. Although the restaurant boasts of celebrity guests on their website, we did not see any familiar faces in the crowds, just other hungry tourists like ourselves. I can only imagine what the crowds would be like on a beautiful day. Would I come back? You bet I would! Sitting on the restaurant’s outdoor patio with a cold beer on a hot summer evening watching the folks in the lazy river pass by sounds like a great way to spend the day seeing Texas Thru My Back Door!